Our Projects

Bar Rouge

The opening of Bar Rouge in November 2004 atop Bund 18 announced a new era in Shanghai nightlife. Conceived as a top-notch fashionable entertainment venue in Shanghai, it exceeded all expectations by rapidly becoming the undisputedly hottest nightspot in the city. With expert top bartenders brought in from France, striking interiors and the hottest DJs in town, Bar Rouge is THE place for a night out in Shanghai. The design and decoration of Bar Rouge have been conceived so patrons can see and be seen. Inside, there is an elegant rectangular bar and intimate seating. Spacious terrace overlooks the amazing bund view with creatively themed deco every year. It’s the Heart of the Night – the uniqueness formed by party tunes, trendy cocktails, sexy people and fun attitude!

Accomplishments:

Bar of the Year
by "that’s shanghai" & "enjoy" 2005
Top 35 worldwide Night Spots
by "Condé Nast Traveler" 2005
Bar of the Year
by "that’s shanghai" 2006
3rd biggest bottle seller of Moët & Chandon worldwide as an individual bar in 2006
Hottest Bartenders in Shanghai
by "City Weekend" 2007
Top 7 Clubs worldwide
by "ELLE" Germany 2007
Bar of the Year
by "that’s shanghai" 2008
Bar of the Year
by "City Weekend" 2009

Tan Wai Lou

Opened in November 2004 on the 5th floor of bund 18, Tan Wai Lou is a restaurant based on a philosophy of food.  Serving nouveau-Cantonese dishes in the Western manner, it invites sensual enjoyment within beautiful surroundings.  The luxury of dining enfolds every guest, from the intimate atmosphere to the skilled and discreet staff.  The food itself is created under the direction of Master Chef To Chi Hoi, who has brought his vision of Cantonese food to Shanghai.  Presenting purity of concept blended with impeccable service within a beautiful setting, Tan Wai Lou aims to be the benchmark of Chinese fine dining. 

Accomplishments:

Best Cantonese Restaurant
by "Modern Weekly" 2006
one of the Best Restaurants in Shanghai
by "Tatler" 2007

Mr & Mrs Bund Modern Eatery By Paul Pairet

Born in April 2009 as a modern French eatery,
relaxed chic atmosphere, heritage Bund location.

Mr & Mrs Bund is French, in the manner of Chef Paul Pairet: born, traveled, and globally stamped. Contemporary, but not stuffy; relaxed, without sacrificing an ounce of chic. The food is presented as populist French favorites, through Pairet's looking glass. Service is family-style, recast for a modern table, and the wine list includes 32 wines by the glass. Riffing on classics, dishing up comfort cuisine, Mr & Mrs Bund serves it just like you would Sunday night dinner – sharing-style, and with plenty for seconds.

Accomplishments:

BEST NEWCOMER OF THE YEAR IN SHANGHAI 2010
Cityweekend, "Reader's Choice Award", June 2010
BEST FRENCH RESTAURANT IN SHANGHAI 2010
Cityweekend, "Reader's Choice Award", June 2010
CHEF OF THE YEAR: PAUL PAIRET - RUNNER UP
"Reader's Choice Award", June 2010
RESTAURANT OF THE YEAR IN SHANGHAI: MMB - RUNNER UP
Cityweekend, "Reader's Choice Award", June 2010
GO LIST - 100 BEST NEW FOOD & WINE EXPERIENCE IN THE WORLD
Food & Wine Magazine US, May 2010
TOP 20 OF SHANGHAI
ELLE France, April 2010
BEST RESTAURANT SELECTION IN SHANGHAI 2010
Shanghai Tatler, January 2010
BEST FRENCH RESTAURANT IN SHANGHAI 2009
Modern Weekly China, November 2009
BEST FRENCH RESTAURANT IN SHANGHAI 2009
That's Shanghai, August 2009

UltraViolet By Paul Pairet

To offer a bold and exclusive dining experience that engages all the senses to create the ultimate luxury: Emotion.

To be opened somewhere in fall 2010, in an off-off-Shanghai location…

www.uvbypp.cc